Salad with apples and ham – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories 234, total fat one 0 g, saturated fat 2 g, protein 12 g, carbohydrates 29 g., fiber 13 g., cholesterol 21 mg., sodium 818 mg., sugar 12 g. 
Photo of the dish: Кон ПулосTime: 30 minutes Difficulty: easy Servings: 6 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 green apples
- 1 lemon juice
- 3 tbsp. l olive oil
- 5 small shallots, chopped into small wedges
- 200 gr. sliced thin slices of black forest ham
- 2 tbsp. l cider vinegar
- 2 tbsp. l Dijon mustard
- 1/4 Art. sour cream
- 2 bundles of watercress
- 4 endives, cut into large strips
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: apples, ham, Dijon mustard, mustard, apple cider vinegar, lettuce, endive salad, watercress, shallots, lemon juice, sour cream
Recipe preparation:
- Cook shallots: fry in olive oil with medium temperature shallots with 1/2 tsp. stirring occasionally until golden brown, about 8 minutes. Remove from the stove.
- Meanwhile, prepare a dressing: mix in separate bowl of apple cider vinegar and Dijon mustard, add sour cream and 1/4 Art. boiled water, mix until smooth. Add chilled shallots.
- Cut the apples into thin slices, place in a salad bowl, and mix with lemon juice. Add ham, watercress, endive and mix onion dressing. Season with salt to taste and freshly ground pepper, shake.
