Using the right sauce will help make even the most simple salad is the most delicious dish that can only be. The use of salad dressings has been known since ancient times, while some recipes are successfully used by the most famous chefs to the whole world.
The main objective of sauces is not only to improve the taste of the dish. Also used sauce is responsible for the preservation of salad components. or any other dish in which it was used, from destruction. At the same time, the sauce envelops them with a thin film, not visible to the human eye. Naturally, vitamins, enveloped in sauce, also not destroyed for a long time, thanks why the cooked dish becomes not only tasty, but also most useful. Using the most common vegetable lettuce oil helps keep it fresh for a long time time after its preparation.
All gas stations are divided into two main types. For cooking sauces of the first kind, oil and various sour foods. For example, it can be a bite, juice of sour berries and, of course, oils. Such sauces are often used in as a complement to summer salads stocked with huge amount of greenery. There is also another type of gas station. They made based on the use of nutrients. it may be sour cream, cream or egg yolks. Use of such sauces typical of winter salads, which are actively used meat, poultry and fish, as well as boiled vegetables.
Various oils (most commonly used olive, but acceptable and the use of vegetable oil), as well as sour milk products are the basis of any refueling. Additives can serve use for making mustard sauce, lemon juice, and many other ingredients. Known use cases in as one of the ingredients for making alcohol sauce, in In particular, it is homemade wine. Use as a refueling share a home look will help make the taste of any dish more intense and deep.
Properly prepared refueling in full compliance the technology of its preparation will help make the taste of any dish not only bright, but also completely change it for the better.
Salad dressing a la mayonnaise
Although the mayonnaise purchased at the store may taste good, it won’t be of any use almost none. Also, with mayonnaise in the body gets harmful food additives, which subsequently overweight. Another thing is real homemade mayonnaise, which can be cooked at home without too much difficulty. Home-made mayonnaise will not only be much tastier than purchased, but also several times more useful.
To make homemade mayonnaise you will need a number of simple products. The perfect way to make homemade mayonnaise will use a blender for these purposes. Only condition – all products used to prepare the dressing must be room temperature. It’s especially important to add them to a certain order. First, an egg breaks into a bowl. After Why mustard, sugar, salt are added there. At this point in mayonnaise olive oil is also added. Then, as it should, whisk. In a whipped mass with a thin stream, pour lemon juice and olive oil (at the previous stage of preparation for refueling it it is necessary to use exactly half of two hundred twenty five gram). Mayonnaise beats again. After one minute in the mayonnaise is added to the remaining oil and whipped again until until the dressing is thick.
Mayonnaise is good in that you can add absolutely any complement the ingredients by which the taste of the finished dressing Each time after its preparation may be different. For example, if about a hundred grams of crushed nuts are added to the dressing, You can get flawless walnut mayonnaise at home. Not less popular is the onion dressing option and garlic. Raw eaters especially accept its use.
Mayonnaise can be consumed immediately after its preparation. but same, unlike the purchased mayonnaise, the home will not be able to stand weeks in the fridge. If possible, it should be consumed. as soon as possible. Since literally a few days later refueling will gradually begin to lose its taste.
Italian dressing Pesto sauce
Already from the name it becomes clear that the birthplace of Pesto Sauce is Italy. Italians prefer to use such a gas station not only as a main addition to salads, but as well emphasize with the help of Pesto Sauce unsurpassed taste quality of local meat and fish products. Also such a refueling often used when serving spaghetti on the table.
To prepare Pesto Sauce you will need a number of ingredients:
- no less than four bunches of basil;
- about a hundred grams of any hard cheese (classic version cooking sauce involves using Parmesan);
- garlic (five cloves);
- about one hundred and fifty grams of pine nuts;
- vegetable oil;
- salt to taste.
To cook the famous Italian Pesto Sauce, you will need wash, dry and finely chop the basil. Cheese is rubbed on the most fine grater. Before adding to the sauce, nuts will be necessary Be sure not only to heat in a pan, but also to cool. Neither in no case can they be used for sauce hot. The prepared ingredients are combined in a blender and beat until small crumbs. At this point, salt is added to the sauce, as well as vegetable oil. Then refueling is whipped again. Eventually the paste consistency should be after the mass has been whipped thoroughly.
Ready sauce can be stored in the refrigerator. In order to increase its shelf life, Pesto sauce must be shifted to jar and pour vegetable oil. Vegetable oil should be higher by a couple of centimeter sweat in relation to the level of sauce. French dressing
French sauce is the most popular salad dressing worldwide. Despite the fact that for its preparation used, as it seemed, the most straightforward products, in the end an unsurpassed taste with which it is quite difficult compare to other sauces. You can enhance the taste by using flavored bite in a French sauce.
To prepare such a dressing, it will be necessary with whisk mix in a bowl lemon juice and olive oil. Then add four cloves of garlic, ground pepper, salt and hot mustard. The resulting sauce is poured into a bottle with a wide throat. The shelf life of such a sauce is practically unlimited. Moreover, the longer such a sauce will be in the refrigerator, the his taste will improve more. Before using french sauce to dress a dish first get them in the refrigerator in an hour and give a little infuse at room temperature. In front of yourself its use must be mixed well. Thanks the use of such dressing, any dish will be absorbed body several times faster than usual.
Modifying the sauce will help each time give the dish a new a taste that was not familiar to gourmets before. For example, it can to be a simple substitution of lemon juice for some not quite ordinary bite (balsamic). The resulting sauce will be softer than the classic variation of French dressing for dishes.
Useful tips for making homemade gas stations
Before adding to the dish, it is recommended to dilute the salt with using water or wine.
To get a brighter and richer flavor of the dish, everything the necessary ingredients for the sauce must be added strictly alternating, while thoroughly mixing the resulting mass.
If you need to use wine sauce, it is quite possible will be replaced by fruit. To reduce the amount vinegar consumed, it is often diluted with ordinary boiled water, or alternatively replaced with lemon juice. The taste of the dish this turns out to be softer. If on the contrary it is necessary to obtain is an island taste, then vinegar should not be diluted in this case. The dish will be unsurpassed without it.
