Saffron Pepper Sauce – A Detailed recipe cooking. 
Photo of the dish: Леви БраунTime: – Difficulty: easy. Measured containers are used in recipes. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- A pinch of saffron
- Pinch of flakes
- 2 tbsp. l olive oil
- 1/3 Art. pikillo peppers
- 1 tbsp. l lemon juice
Recipes with similar ingredients: saffron, red pepper flakes, pikillo pepper, lemon juice
Recipe preparation:
- Fry saffron and pepper flakes in a pan with olive oil for 1 min. at medium temperature. Add peppers piquillo and continue cooking, another 3 min.
- Transfer vegetables to a blender, add lemon juice, chop to the state of mashed potatoes. Add salt to taste.
