Rowan jam

1

• 4

• Time for preparing

  Contents

  • • 0.0.1 3 h
    • 0.0.2 Medium dish
    • 0.0.3 179.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  179.2kcal

• Rating

• Recipe

Berries are better to collect after the first frost, so the mountain ash will be sweeter. Homemade rowan jam is orange, fun – what you need for cold winter evenings! Before cooking berries should be soaked for a day in water, this will make mountain ash less bitter.

Let’s get started!

Ingredients

0/3 ingredients

• mountain ash – 1 kg
• sugar – 1 kg
• water – 0.5 l

Belsi 3 ч3 ч 179,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. Sort the mountain ash, rinse and soak in water for a day. Change the water periodically. It is better to change it 3-4 times. So rowan will become less bitter.
3. Cook sugar syrup. Sugar to take 1: 1 from the weight of mountain ash, water – 0.5: 1 by weight of mountain ash. That is, for 1 kg of mountain ash we take 1 kg of sugar and 0.5 l water.
4. When the syrup boils, dip the rowan berries (water from them pre-drain). After boiling, cook for another 20 minutes. Cool and boil for another 30 minutes.
5. Pour the finished jam into sterilized jars.

Keywords:

• jam
• dessert
• Rowan