It is assumed that its name “julep” received from the Arabic “Julab”, which means “pink water”. Julep was originally the syrup used to dissolve the drugs was considered that in this way they are better absorbed. In the 18th century, supplemented by alcohol and mint cocktail firmly gained a reputation as a drink for wealthy people, it was served in a silver bowl and the very presence in the formulation of a large amount of ice testified to its high cost, because the content of the ice storage at that time was quite costly. In the USA, juleps were mainly cooked, based on brandy and Whiskey “Bourbon”. But after the civil war, and to this day primacy remains with Bourbon. The cocktail belongs to the “long” 18+ Drinking too much alcohol harms your health! 
Time:45 minutes Difficulty: easy Amount: 1 cocktail In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. Sahara
- 2 sprigs of rosemary and 1 sprig for decoration
- 4 tbsp. l bourbon
- Seltzer mineral water
- Lemon wedges for decoration
- Crushed or crushed ice
Recipes with similar ingredients: bourbon, mineral water, syrup, rosemary
Recipe preparation:
- Put sugar in a pan, 1/4 tbsp. water and 2 sprigs of rosemary and on low heat bring to a boil for a full dissolving sugar. Remove the pan from the heat and let the rosemary cool the syrup (as a result, it will turn out a little more than necessary, but it can be stored in the refrigerator for some time).
- Pour in a shaker filled with ice 3 tbsp. l rosemary syrup, bourbon and seltzer water. Shake until cool and pour into a whiskey glass filled with crushed or crushed ice. Garnish with lemons and a sprig of rosemary.
