Homemade rose wine
The delicate aroma of the “Queen of Flowers” can be “hidden” in wine from rose petals! Hop drink recipe involves not only tea roses, but also other varieties. Depending on color petal color changes the drink. Variety of ingredients leaves a lot of room for the creativity of winemakers.
Homemade rose petal wine
To make romantic wine from roses to us will need:
- Raw materials 350 gr
- Sugar 1.5 kg
- Citric acid 1.5 teaspoons
- Spring water 6 l
You can make homemade aromatic wine So:
The darker the rose petals, the richer the color of the wine. Can add a wild rose, which will give the wine a certain playfulness.
Lightly grind prepared raw materials with citric acid and a little sugar. Rub gently, porridge does not must. Sugar will take the color from the petals for the wine.
Boil water, add granulated sugar and wait for the full cooling the syrup.
Pour the crushed petals into the prepared 10 liter bottle and pour in the syrup.
Close the bottle with a water lock. In traffic, do a little hole, insert a thin hose or flexible tube and the other end dip in a container of water: a bucket or basin.
In the sun or in a warm place, fermentation takes up to 1.5 months. Drain the liquid from the raw materials and leave it to ferment again month.
Bottle homemade rose petal wine and send in a cool place.
Tasty ideas:
Very tasty is the syrup from the petals. Pour 1 kg flavored raw materials with the same amount of sugar and leave in cool place. After 10-12 days, a liquid appears, the petals will go upstairs. Released syrup constantly. Jars with Store syrup in a cool place. Add a flavorful treat in hot, warming drinks in winter or in cold soda summer.
