Try a traditional Ecuadorian drink, without which you can’t Holidays cost all over South America. To taste and composition, he reminiscent of a mogul or eggnog. Preparing a cocktail based on condensed milk and eggs. It is equally tasty with and without alcohol, so add rum to the mix to your liking. Rompope can be prepared in several portions in a jug and treated to chilled cocktail to a large crowd of guests. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time:Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 eggs
- 1 can of condensed milk
- 3-4 halves of canned peaches or 8-10 slices canned peaches
- 1 tsp vanilla extract
- 2 tbsp. 240 ml each. Roma (optional)
- Ground cinnamon (or cinnamon sticks for decoration)
Recipes with similar ingredients: eggs, condensed milk, peaches, vanilla extract, rum, cinnamon
Recipe preparation:
- Beat the eggs in a blender for 3-4 minutes. Add Condensed milk, canned peach halves, vanilla extract and mix thoroughly. Slowly, mixing all the ingredients, pour in rum (you can increase or decrease the amount of rum in your own way taste).
- Alcohol-free Eggnog: Do not add rum. Sprinkle ground with cinnamon or garnish with a cinnamon stick.
