If you are afraid to cook raw beef carpaccio, great the option is thinly sliced roast beef roast “with blood”. Put slices on a plate and serve with a salad of boiled potatoes mixed with lettuce, pickled peppers and yogurt dressing with parmesan and gorgonzola. So that the potatoes don’t it turned out smeared and the salad looked presentable boiled tubers immediately with cold water. Serve the dish by sprinkling optional gorgonzola. It is filled with exquisite tastes and suitable for a festive treat. Nutrition value of one serving: (total 4) Calories 344, total fat one 5 g., saturated fat 9 g., proteins 27 g., carbohydrates 25 g., fiber 5 g., cholesterol 80 mg., sodium 970 mg., sugar 0 g. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr thin slices of roast beef, fried “with blood”
- 450 gr finger potatoes, cut tubers lengthwise in half
- 1 tbsp. crumbled gorgonzola dolce (100 gr.)
- 3 tbsp. l grated parmesan
- 2 tbsp. l Greek yogurt with a fat content of 2%
- 1 clove of garlic
- 250 gr mix lettuce (8 tbsp.)
- 1/4 Art. canned peppaduys, dried and coarse chopped
- 2 tbsp. l coarsely chopped fresh parsley
Recipes with similar ingredients: beef, pepper pepper, Mesclan salad mix, Parmesan cheese, Gorgonzola cheese
Recipe preparation:
- Put potatoes in a medium-sized pot with cold salted water. Bring to a boil over medium heat and cook to softness when piercing with a fork, about 15 minutes. Drain and rinse the potatoes under cold water; shift to large a bowl.
- In a blender or food processor, beat in pulsed mode 0.5 tbsp. gorgonzola, parmesan, yogurt, garlic and 1/4 tbsp. water up obtaining a homogeneous mass; salt and pepper to taste. Add half a potato dressing with lettuce, pickled peppers and parsley; mix.
- Lay the roast beef on four plates. Put the salad next to it and Sprinkle with the remaining dressing, sprinkle with 0.5 tbsp. gorgonzols.
