Rita pomegranate sauce – a detailed recipe for cooking. friends: 
Time: one 0 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. natural yogurt
- 3 finely chopped stalks of green onions
- 1 pomegranate (1/2 tbsp. Pomegranate seeds)
- 1/2 tsp salt without top
Recipes with similar ingredients: yogurt, green onions, pomegranate, sauce raita
Recipe preparation:
- In a bowl, mix all the ingredients, leaving a few pomegranate seeds for decoration. Squeeze the juice from the remaining grains and add to the bowl to the ingredients. Stir and serve in a bowl, sprinkling with the remaining pomegranate seeds as a decoration.
