Rice with sesame seeds and green onions – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories 240, total fat 6 g., saturated fat 1 g., proteins 5 g., carbohydrates 42 g., fiber 2 g., cholesterol 0 mg., sodium 165 mg., sugar 1 g. 
Photo of the dish: АнтонисAchilleos Time: 20 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. rice, rinse in several waters
- 1/4 Art. sesame seeds
- 1 tbsp. l peanut or vegetable oil
- 4 feathers of green onions, cut into rings
- 1 tsp Sahara
- 1/2 tsp salt
Recipes with similar ingredients: rice, sesame seeds, peanut butter, green onion
Recipe preparation:
- Bring salted water to a boil in a saucepan. Add rice and cook as much as indicated on the packaging. Put rice on a sieve and rinse under water.
- Heat peanut butter in a pan to medium temperature. Add sesame seeds and fry, stirring, until golden brown, 4 – 5 minutes Remove the pan from the stove, stir in rice, green onions, sugar and salt.
