Rice Orchata Drink – A Detailed recipe cooking. 
Photo of the dish: Кана ОкадаTime: 3 hours. 45 minutes Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. rice rinse
- 1 cinnamon stick, break into pieces
- 1/2 tbsp. Sahara
- 1 tbsp. l ground cinnamon and cinnamon sticks, for decoration
Recipes with similar ingredients: rice, cinnamon
Recipe preparation:
- Place rice, cinnamon tube in a blender, pour 4 tbsp. water and coarsely grind. Pour the mixture into a large bowl and add 4 more Art. water. Leave the mixture to soak at room temperature in within 3 hours
- At the end of time, transfer the rice mixture to a blender and mix until smooth. Then strain the mixture through cheesecloth in a jug. Stir in sugar and cool.
- Before serving, mix the drink and pour into glasses, filled with ice. Garnish the drink with cinnamon sticks and sprinkle ground cinnamon.
