Rice noodles with pork and pickled vegetables – detailed recipe. Nutrition value per serving: (total 4) Calories 476, total fat 20 g., Saturated fat g., Proteins 36 g., carbohydrates 38 g., fiber G., cholesterol mg., sodium mg., sugar Share with friends: 
Photo of the dish: Antonis Achilleos Time: 35 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 medium-sized carrots, cut each in half lengthwise and cut into thin slices
- 3 medium-sized cucumbers, cut each in half lengthwise and cut into thin slices
- 1/2 jalapeno pepper, remove seeds and chop thinly sliced
- 1/3 Art. rice vinegar
- 1 tbsp. l fish sauce
- Coarse salt and freshly ground pepper
- 120 gr. thin rice noodles
- 600 – 700 gr. (4 pieces) of the semi-finished product “Pork Escalope”, cut off excess fat
- 3 tbsp. l vegetable oil
- 1 tbsp. l soy sauce, and also for frying meat
- 2 tbsp. thinly sliced romaine lettuce
- 1.5 tbsp. fresh cilantro, basil and / or mint leaves
Recipes with similar ingredients: carrots, cucumbers, jalapenos, rice vinegar, fish sauce, rice noodles, pork escalope, pork, soy sauce, romaine lettuce, cilantro, basil, mint
Recipe preparation:
- Pickle vegetables: place carrots, cucumbers and peppers jalapenos in a bowl. Heat rice vinegar and fish sauce in a pan on a stove or in a microwave, then pour the mixture onto vegetables. Add a pinch of salt and pepper, leave the vegetables to pickle, stirring occasionally, while cooking noodles and pork.
- Pour water into a saucepan, put on high heat and bring to boiling. Remove the pan from the stove, add the noodles and leave on 8 min Throw the noodles into a sieve and rinse under cold water, then cut with scissors.
- Discard pork lightly and grate with salt and pepper. Heat in pan 1 tbsp. l vegetable oil. Add pork and fry, for 3-4 minutes. from each side. Soy meat sauce, turn over and cook for 30 sec. Water again soy sauce, turn over and continue cooking for another 30 sec. Transfer the pork to a chopping board and leave for 5 minutes, then cut into thin slices.
- Arrange the noodles in bowls. Drain the marinade from vegetables into a separate a bowl. Add 1 tbsp. l soy sauce and the remaining 2 tbsp. l vegetable oil, mix and pour the noodles. Put on top pork, pickled vegetables, romaine salad and sprinkle with herbs.
