Rhubarb jam

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If rhubarb grows in your home on a plot or in a summer cottage, then you just have to cook and try rhubarb jam. Make this rather unusual dish is quite simple.

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Ingredients

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Steps

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  1. Peel the rhubarb and cut into slices. Rhubarb jam
  2. Fold a layer of rhubarb in a container, cover with a layer of washed cherry leaves, put the rhubarb again, so 3 layers. Pour boiling water and give stand for 3 hours.
  3. Carefully pour the water into the container, but do not pour it. Delete leaves.
  4. Now take the drained liquid, about a glass, and cook in it sugar. Immerse rhubarb and make jam until transparent. If a take gelling sugar, then the jam will be more thick. Rhubarb jam

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