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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
95.85kcal
- Rating
-
Recipe
If rhubarb grows in your home on a plot or in a summer cottage, then you just have to cook and try rhubarb jam. Make this rather unusual dish is quite simple.
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Ingredients
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Steps
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- Peel the rhubarb and cut into slices.
- Fold a layer of rhubarb in a container, cover with a layer of washed cherry leaves, put the rhubarb again, so 3 layers. Pour boiling water and give stand for 3 hours.
- Carefully pour the water into the container, but do not pour it. Delete leaves.
- Now take the drained liquid, about a glass, and cook in it sugar. Immerse rhubarb and make jam until transparent. If a take gelling sugar, then the jam will be more thick.