Rhubarb jam

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 95.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95.85kcal

• Rating

• Recipe

If rhubarb grows in your home on a plot or in a summer cottage, then you just have to cook and try rhubarb jam. Make this rather unusual dish is quite simple.

Let’s get started!

Ingredients

0/3 ingredients

• Rhubarb – 2 kg
• Water – 3 L
• Sugar – 1.5 kg (if gelling, then look at packing)

20 мин20 мин 95.85

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the rhubarb and cut into slices.
2. Fold a layer of rhubarb in a container, cover with a layer of washed cherry leaves, put the rhubarb again, so 3 layers. Pour boiling water and give stand for 3 hours.
3. Carefully pour the water into the container, but do not pour it. Delete leaves.
4. Now take the drained liquid, about a glass, and cook in it sugar. Immerse rhubarb and make jam until transparent. If a take gelling sugar, then the jam will be more thick.