Red wine punch – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Photo of the dish: Kon Pulos Time: 20 min. Difficulty: easy Servings: 6 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 boot (750 ml.) Red wine
- 180 ml. brandy
- 180 ml. raspberry or orange liquor
- Juice 2 lemons
- Raspberries and slices of orange, for decoration
Recipes with similar ingredients: red wine, brandy, raspberry liquor, orange liquor, lemon juice, raspberries, oranges
Recipe preparation:
- Mix red wine in a large jug or punch bowl, brandy, raspberry or orange liquor, lemon juice. To put Punch in a cold place and refrigerate for 2 hours or nights. Serve punch with ice, garnished with raspberries and slices of orange.
