Red Sangria with local Spanish wine

Red Sangria with local Spanish wine – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! Time: 10 мин.Difficulty: easy Servings: 15 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 2 bottles of chilled dry red wine (Spanish wine Rioja Province)
• 1 tbsp. brandy
• 1 tbsp. orange juice
• 1/4 Art. very fine granulated sugar
• 2 sliced thin slices of orange
• 2 sliced thin slices of Meyer lemon (small and less acidic lemon)
• 3 sliced thin slices of lime
• 2 peeled and cut into pieces 1 cm. apples
• 2 tbsp. sparkling water

Recipes with similar ingredients: red wine, orange juice, sparkling water, oranges, lemon, lime, apples, brandy

Recipe preparation:

1. In a large pan or bowl, mix wine, brandy, orange juice and sugar and mix until sugar will dissolve. Add slices of orange, lemon and lime, slices apples and refrigerate until the drink cools well, for about an hour. Remove from the refrigerator and add sparkling water. Serve in glasses with ice.