Wine sauce for red fish
Wine sauce for red fish – original, flavorful seasoning, delicious. Tender red fish meat accompanied by such a train literally melts in your mouth. The original taste of dressing depends on ingredients: soy sauce and white wine. Holiday dishes with red fish require an exquisite frame.
Wine sauce “special” to red fish
Soy sauce is sometimes called the 25th frame of oriental cuisine. Complicated present Chinese or Japanese cuisine without his participation. Therefore, our wine “special” red fish sauce consists of dry wine, spices and soy sauce.
To make a special sauce for red fish, you would need:
- Soy Sauce (tastier using Heinz) – about 50 ml.
This seasoning has a special taste and lack of artificial dyes. The composition includes natural caramel, which explains unique taste.
- Wine (only white and dry) – 200ml.
- Spices: rosemary, thyme, marjoram or oregano.
- Lime (can be replaced with lemon) – 1 pc.
Mix of spices you do not need. Better use something one thing. Then the aroma will be exquisite. The triumvirate of soybean wine seasoning and one spice sounds more sophisticated.
The amount of sauce at the exit you will have a little more than a glass. If a If you want to reduce a serving, reduce the amount of ingredients. Although, such delicious watering is consumed very quickly!
You can prepare the sauce for red fish as follows:
Of course, it’s good when there is a culinary thermometer in the house. Wine for this sauce you need to heat to about 50-60 degrees. If there is no such device, focus on the eye. Not only bring to a boil.
In hot wine, dip one of the selected spices. For example, oregano. A pinch is enough. In heated wine seasoning willingly shares his essential oils, saturating a bouquet of dry wine with fresh aroma.
So that the seasoning base is properly infused, it takes time. Usually 3-4 hours is enough. Bye wine cools and absorbs, by the way, not only the smell, but also useful spice properties, do other things.
Strain the wine through a fine sieve so that the herbs do not spice was in the sauce. Pour in prepared soy sauce. Pretty the crucial moment is adding lime juice. Better to do it gradually and every time taste the seasoning. She should not be too sour. Some prefer a sweet touch. if you like this option, try adding a little cane sugar.
Not sure which fish is the best place to start tasty experiments? We offer you to read how to cook grilled salmon!
http://hozoboz.com/recepty/gotovim-semgu-na-grile/
Tasty ideas
Dressing can be used as an addition to fish baked on grilled in the oven. Pour the pieces of salmon or trout refined and fragrant mix – see how delicious it is! With this the whole fish is transformed by the additive, not just red. For example, dish – grilled sea bass can be served with just that wine and soy sauce.
