Many modern variations of enchiladas differ, in addition to everything other types of sauce. Cooking according to this recipe, you need to consider that perhaps all around is saturated with the smell of Mexican cuisine. However, after exploring the taste of this sauce it will be difficult refrain from cooking it in large batches. By more that it is perfectly frozen and stored in холодильнике. 
Time: 35 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (420 gr.) Tomatoes in its own juice
- 2 tbsp. l olive oil
- 1/4 Art. finely chopped red bell pepper
- 1/4 Art. chopped onion
- 1 tbsp. l finely chopped garlic
- 2 tsp chili powder
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 beef or chicken stock cube
- 1 tbsp. l flour
- 1/2 tbsp. chicken broth
Recipes with similar ingredients: tomato sauce, tomatoes, peppers sweet, ground cayenne pepper, chili seasoning, cumin
Recipe preparation:
- Heat oil in a medium saucepan over moderate heat. Add bell peppers, onions, garlic and cook until soft, about 2 minutes Send chili powder, cumin, cayenne to the stewpan pepper, bouillon cube, then salt and season a little ground black pepper. Cook until spices darken and do not give up their taste, about 2 minutes. Pour in the flour mix. Heat for another minute, and then pour in the broth. Stir and let the liquid thicken. Add tomato sauce and 1.5 tbsp. water. Bring to a boil. Cook for 8-10 minutes until the sauce will get the desired thick consistency, but its quantity is not will decrease by about a third.
- Let the sauce cool slightly, then using a hand blender, puree the mass until smooth (you can also pour the mixture into a bowl blender. Just be sure the sauce is chilled as mixing hot liquids are unsafe). When whipping hot liquid, first give it cool for about five minutes, then pour into a blender, filling it only half. Install the cover, leaving one corner open and covering with a kitchen towel to stop spray. Beat until smooth.
- The sauce can be stored in the refrigerator for a week, as well as freeze. Just reheat it in a saucepan or pan and use for any recipe. Exit: 3 tbsp.
