Sauce “Red Devil” with cranberries – a detailed recipe cooking. 
Photo of the dish: Эндрю МакколTime: 40 minutes Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr fresh cranberries
- 2 tsp canola oil
- 1/4 Art. chopped shallots
- 1 tsp chopped chili peppers serrano
- 1 tbsp. fresh orange juice
- 1/2 tbsp. agave syrup
- 1 red orange
- 1 tbsp. l chopped chilli chipotle in adobo sauce, plus 1 tsp sauce
- 1 tsp ground cinnamon
- Coarse salt
Recipes with similar ingredients: cranberry sauce, chipotle’s pepper adobo sauce, serrano pepper, agave nectar, cinnamon
Recipe preparation:
- Heat canola oil in a large saucepan at a moderately high the fire. Add shallots and serrano pepper and fry until soft, from 3 to 4 minutes.
- Add orange juice and agave syrup, bring to a boil and add cranberries. Cook at low boil until cranberries do not burst, and the sauce begins to thicken, from 6 to 7 minutes.
- Meanwhile, cut the top and bottom of the orange. Holding it over the bowl, cut the peel with a sharp knife, then cut the flesh between membranes, letting it fall into a bowl.
- Add orange pulp and juice, pepper to cranberry sauce chipotle with adobo sauce, cinnamon and 1/2 tsp. salt. Reduce the fire and cook, stirring occasionally until the sauce becomes thick, about 20 minutes.
