Real Irish coffee – a detailed recipe. one 8 + Excessive alcohol consumption is harmful to your health!
Recipe by Barman Dara Cruz Four Seasons Hotel Dublin Ireland
Time: 5 мин. Difficulty: Easy Servings: 1 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. freshly brewed hot coffee
- 1 tbsp. l brown sugar
- 1 cup Irish whiskey (45 ml. Or 3 tbsp. L.)
- Lightly whipped cream
Recipes with similar ingredients: coffee, brown sugar, whiskey irish cream
Recipe preparation:
- Pour into a glass for Irish coffee (irish glass) or a mug hot water to warm it, then pour out the water. In warmed up pour 3/4 cup of hot coffee. Add brown sugar and mix until it is completely dissolved. Add Irish whiskey. Fill the glass to the brim with whipped cream, gently pouring on the back of the spoon. Serve hot.
