Raspberry Lemonade Recipe. Preparing a drink from freshly squeezed lemon juice, sugar and raspberries. Served with льдом. 
The photoDishes: Cana Okada Time: 5 min. Difficulty: easy. Quantity: 2.3 liters. The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. freshly squeezed lemon juice (approximately 15 lemons)
- 1.5 tbsp. Sahara
- 150 gr. frozen raspberries
Recipes with similar ingredients: raspberries, lemon juice
Recipe preparation:
- Pour the lemon juice into the jug. Make sugar syrup and 1.5 Art. water, thoroughly mixing until sugar is completely dissolved. Add sugar syrup to lemon juice. Top pour 4 tbsp. water. Try to make sure that it turned out sweet enough, then add raspberries. (Remember that raspberries are sour, so lemonade should be sweet enough). Mix and cool lemonade in fridge. Put ice cubes in glass glasses, then fill them with lemonade.
