Raspberry jam: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 222kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  222kcal

• Rating

• Recipe

Delicious, thick, beloved raspberry jam, which is good cook in the summer and eat in the winter.

Let’s get started!

Ingredients

0/3 ingredients

• raspberry 2.5 kg
• sugar 2.5 kg
• lemon juice 2 tsp

40 мин40 мин 222

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour raspberries with water, shake gently so that all the debris floats up and drain the water. Do this a few times.
2. Drain raspberries completely.
3. Pour raspberries in a saucepan and crush in mashed potatoes.
4. Pour sugar and mix.
5. Cook raspberries on very low heat for 2 hours, taking off all the time foam.
6. Turn off raspberries and leave for 12 hours to cool.
7. Pour lemon juice into raspberries and boil.
8. Pour jars with water and boil together with the lids.
9. Pour hot jam into the jars and close the lids.
10. Cover banks under the covers for a day.

Keywords:

• raspberry jam
• raspberry jam