Add a drop of hot chocolate cream before serving. raspberry liquor and garnish with candied ginger that will give drink aromas and sweets at the same time. A treat from Aida Молленкамп – только для взрослых! 
Time: 9 мин. Difficulty: Easy Servings: 2 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 gr crushed milk chocolate
- 3/4 Art. milk
- 1/4 Art. fat cream
- 1/4 Art. unsweetened cocoa powder
- 3 tbsp. l raspberry liquor
- Candied ginger for decoration (optional)
Recipes with similar ingredients: raspberry liquor, chocolate dairy, milk, cream, cocoa, candied fruit
Recipe preparation:
- In a small saucepan, mix all the ingredients except liquor and ginger, and put on a moderately low heat. Heat up stirring occasionally until chocolate melts, about 2 min. Continue to cook, stirring constantly with a whisk until the mixture does not become homogeneous and does not thicken, about 5 minutes Take it off the fire add liquor, garnish with ginger slices on top (optional) and serve immediately.
