Parsley recipes with champagne and fruit
“Bravo, Punch, Bravo!” – it is these delighted exclamations court ladies gave the name to a low-alcohol French mix. The recipe for a dessert drink is different in composition, but participation sparkling wines and champagne are a must.
Champagne Alcohol Pudding Recipes
France. Summer. Heat. Exalted from the stuffiness of the nobles and the King did not even pay attention to the new collection of the most beautiful fashion utensils. Viscount Kruchon from boredom poured into a large glass of wine, added fruit, juice and chilled sparkling champagne. Sleepy the kingdom came to life immediately! The new drink got its name the creator is a punch.
Strawberry pear
To make a drink you will need:
- Fresh strawberries 0.5 kg
- Dry white wine 350 ml
- Dry red wine 350 ml
- Champagne 0.5 L
- Sugar 100 gr
You can make strawberry pear So:
Cut the washed berries in half and place in a jug, with a capacity 1.5 liters Sprinkle sugar on top and leave the berries for 2-3 hours for juice excretion.
Pour dry wines into a jug with berries, cover the container with clean with a towel and refrigerate for one and a half to two hours.
Pour the brewed dessert into tall glasses until half and add sparkling champagne to the brim.
Many believe that the addition of ice is mandatory in the punch. This is not true, ice makes the dessert drink watery.
Orange pear
To make a sunny drink you will need:
- Ripe oranges 9 pcs
- Cognac 100 ml
- Dry white wine 1 l
- Semi-sweet champagne 750 ml
- The juice of half a lemon
- Mint leaves 10 pcs
You can make a sparkling alcohol mix So:
Mint leaves in a mortar or in a cup until juice is secreted. Of four oranges and half a lemon squeeze the juice.
Riesling white wine is perfect for this recipe. Delicate and harmonious, fresh in taste with a distinct aroma freshly cut grass. Ideal combination with citruses.
In a jug put mint, peeled and cut into small sliced oranges. Fill the fruit with sugar, pour in cognac and stir. Add half the volume of dry wine and send to cold place to infuse.
After two hours of cooling, pour in the remaining white wine and stir.
Strain the drink and pour into the glasses. Pour in carefully semisweet champagne to the brim.
Special ice can be added to the drink. Of squeeze the selected fruit juice, cut into small pieces the flesh. The juice should be frozen with pulp. Then the punch is not will seem like water.
Cherry pear
You will need:
- Cherry Juice 500 ml
- Table red wine 1 l
- Dark rum 800 ml
- Champagne sweet 750 ml
- Sugar 100 gr
- Cherry 1 kg
You can make cherry pear So:
Wash the fruits of cherries, dry (!) With a towel and prick each berry. Fold in a jug and cover with sugar. Pour dark rum and red wine. Refrigerate for 2-3 hours in a refrigerator.
What rum to choose for a punch? Dark rum – a thick drink with full bouquet of aromas. Rum aged in charred inside in barrels for at least 3 years. For a light dessert drink, especially Bacardi Black or Captain Morgan Tattoo will do.
Pour chilled pear into glasses and pour sweet champagne.
Tasty ideas:
Check out the Desserts section. Serve as a complement to the punch. Tiramisu cake or Austrian Kaiserschmarren with garnish of drain.
