Pumpkin tincture

Pumpkin tincture – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! Photo Pumpkin tincture Time:30 min. The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. raw pumpkin, peeled and cut into small pieces
  • 3 tbsp. vodka
  • 1 cinnamon stick
  • 2 whole vanilla pods
  • 3 large pieces of candied ginger (candied ginger), sliced in long pieces

Recipes with similar ingredients: pumpkin, vodka, cinnamon, vanilla candied fruit pod

Recipe preparation:

  1. Preheat the oven to 170 ° C. Put the pumpkin on silicone mat on a baking sheet and bake until it becomes soft, about 20 minutes Remove the pumpkin from the oven and set aside for cooling.
  2. Pour vodka into a large glass container. Add the pumpkin cinnamon stick, vanilla and ginger. Let the mixture brew for 1 weeks at room temperature, gently shaking every couple days. Strain the infused vodka through a fine sieve and pour it back to the vodka bottle. Close the lid and refrigerate before serve.

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