Pumpkin tincture – a detailed recipe for cooking. one 8 + Excessive alcohol consumption is harmful to your health! 
Time:30 min. The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. raw pumpkin, peeled and cut into small pieces
- 3 tbsp. vodka
- 1 cinnamon stick
- 2 whole vanilla pods
- 3 large pieces of candied ginger (candied ginger), sliced in long pieces
Recipes with similar ingredients: pumpkin, vodka, cinnamon, vanilla candied fruit pod
Recipe preparation:
- Preheat the oven to 170 ° C. Put the pumpkin on silicone mat on a baking sheet and bake until it becomes soft, about 20 minutes Remove the pumpkin from the oven and set aside for cooling.
- Pour vodka into a large glass container. Add the pumpkin cinnamon stick, vanilla and ginger. Let the mixture brew for 1 weeks at room temperature, gently shaking every couple days. Strain the infused vodka through a fine sieve and pour it back to the vodka bottle. Close the lid and refrigerate before serve.
