Pumpkin, carrot and sweet corn puree

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 31.61kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  31.61kcal

• Rating

• Recipe

Vegetable puree made from vegetables. Make as feeding the baby. Corn can be added to food for the child from 6 months. You can use frozen corn, or you can canned to give the dish a sweetish taste.

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Ingredients

0/3 ingredients

• Pumpkin – 300 g
• Carrots – 1 pc. (average)
• Sweet Corn – 40 g.

20 мин20 мин 31.61

Great job

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Steps

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1. Add chopped pumpkin, carrots to the pan and pour 150 ml boiling water. Cover and cook for 7 minutes.
2. Then we pour in sweet corn and continue cooking minutes 3.
3. After chopping with a submersible blender, grind to the desired consistency.