A step-by-step recipe for oatmeal casseroles in almond milk, with a layer of pumpkin, and nuts.
If it’s time for the autumn break, and you need to feed breakfast more children, try to cook healthy and satisfying oatmeal casserole with pumpkin. Canned Pumpkin Puree save time, besides it is rich in fiber.
Nutrition value of one serving: (total 6) Calories 270, total fat 13 g., saturated fats g., proteins 7 g., carbohydrates 34 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 1 hour. 15 minutes. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Oatmeal
- 1.25 Art. oatmeal
- 2 tsp butter
- 3 tbsp. l brown sugar
- 1/8 tsp salt
- 1 and 2/3 Art. unsweetened almond milk
- 1 tsp vanilla extract
- 1 large egg
Upper layer
- 0.33 Art. chopped walnuts
- 0.33 Art. oatmeal
- 0.33 Art. brown sugar
- 2 tbsp. l melted butter
- 1 tbsp. l flour
- 0.25 tsp spices for pumpkin pie (nutmeg, allspice, cloves)
- 1/8 tsp salt
- 420 gr. pumpkin puree
- You will need: a 2-liter baking dish or square baking sheet with a side of 20 cm.
Recipes with similar ingredients: Hercules flakes, pumpkin puree, seasoning for pumpkin pie, almond milk, sugar brown, vanilla extract, eggs
Recipe preparation:
- Cook the oatmeal: Preheat the oven to 170 ° C. Butter the butter. Mix the oatmeal, sugar and salt. Beat almond milk, vanilla and eggs in a medium bowl sizes. Pour the milk mixture into the cereal and mix.
- Top layer: In a medium-sized bowl, mix the nuts, oatmeal, sugar, butter, flour, spices and salt. oatmeal in prepared form. Spread pumpkin puree spoon directly on the porridge, then evenly pour everything with a nut mixture. The dough will seem liquid, but the oatmeal will gradually swell and absorb moisture.
- Cook in the oven until the casserole freezes and begins to lightly brown for about 50 minutes. Let cool for 10-15 minutes. Serve warm.
