Real cabbage pumping begins in the vegetable harvest season. AT old cookbooks you can find many interesting recipes. As soon as our grandmothers did not cook cabbage! Appetizer – cabbage with prunes, the recipe of which is old, time-tested – amazing to taste dish.
Cabbage Salad with Prunes
It is difficult to call such a dish a classic of the genre. Too unusual Ingredients. Pleasantly crispy, juicy cabbage soaked prune aroma, sweet raisins, sour cranberries, apples and spicy garlic. Tasty and healthy coleslaw with prunes – the most beautiful and unusual mix of vegetables and fruit.
To make a cabbage salad with prunes you will need:
- Cabbage (it is better to choose white cabbage) – 1 kg.
- Onions (medium size) – 1 pc.
- Garlic is about 1 head.
- Carrots (medium size) – 1 pc.
- Dried fruits (pitted): 150 g of prunes and raisins
- Cranberries (better to take small, not hybrid) – 1 glass.
- Salt – 1 dec.
Frozen can also be used as part of the ingredients. cranberries. She does not lose useful properties. Hybrid berry too delicious. But it does not have that “wild” acidity and aroma. Just such “contradiction” is required in conjunction with sweet raisins and prunes.
For marinade:
500 ml of water will require 0.5 cups of vinegar 6%, vegetable oil and granulated sugar.
If you use wine or apple vinegar, the salad will still more piquant.
You can make a salad “Cabbage with prunes” as follows:
Rinse prunes with raisins and be sure to soak them.
Do not keep dried fruit in water for long. They must be resilient, and not soft.
Chop the cabbage finely and grind with salt. Apple cut straws. Onions are half rings. Chop the garlic.
Grate the carrots with a “coarse” grater. For elegance, you can use korean grater.
Stir the cabbage with garlic and dried fruit. Neatly, Trying not to crush the berries, add cranberries.
Boil the marinade and pour into a future salad. Stir the mixture wooden spatula.
Leave the mass to stand exactly one day at room t °. Then transfer to a jar and refrigerate. After 3 days, lettuce “Cabbage with prunes” is ready.
Tasty ideas
Such an original salad is likely to become a trademark mistresses. And so that I do not want to give out. The snack is good on celebration. Just don’t spread the whole salad. Leave on after holidays. “The hangover is removed instantly. Still – shock dose of vitamins. If our “cabbage pumping” became interesting to you, make pickled cabbage with pepper. No less tasty salad.
