At all times, people experiencing hunger began immediately quench it with a variety of salty or spicy dishes. And many of them want a fresh state of vegetables stored and cooked. In the case when it has direct relation to you, it is recommended that you carefully to study the recipes of salted cucumbers, which are currently a huge amount is known and all of them differ in the used ingredients and method of preparation.
Usually, on the onset of warm spring and hot summer periods, the sun begins to give its bright rays, due to which, everyone can enjoy all those fresh vegetables and fruits, which in winter do not allow themselves all.
True, now there are a huge number of different stores, where at any time you can buy fresh greenhouse cucumbers or tomatoes, only their taste will be significantly give way to self-grown analogs.
It is for this reason that people in the winter months try consume as many canned cucumbers as possible, and the onset of the warm season, they eat in large quantities Fresh vegetables grown in the ground without any additives. Each a person after satisfying his first hunger, through a certain time again feels the desire to taste the salty or spicy dishes. Most of them want consume fresh vegetables. If it’s somehow connected with you, it is best to view pickled recipes cucumbers with which you can get very tasty and fresh products.
Origin of Cucumbers
If you ask a question about exactly where does this origin vegetable culture, like a cucumber, then most of all respondents they will answer that its origin is connected with the Russian Federation. But in fact, this is a profound error. For the first time cucumbers began grow in the subtropical latitudes of India and it all happens on for six millennia.
Many modern scientists are sure that cucumber is the most ancient vegetable crop. This is all due to the fact that the mention they found about cucumber in the pages of the Bible, they just called it ” the vegetable of Egypt. ” Although here there is a very interesting a fact that surprises with its content, and all because cucumbers attributed to the number of berries, but not vegetables. In addition, he is included in pumpkin family, which means that formally, it’s actually berry, just like a watermelon.
In botany, it has already been repeatedly indicated that the fruit of a cucumber is ‘pumpkin’ or ‘false berry’. So cucumbers, like other vegetables from the pumpkin family, can be eaten in as follows:
- cheese
- salty;
- pickled;
- fried;
- stew.
Cooking cucumbers
Currently, people use many salted recipes. cucumbers, differing in the way of cooking, but most often in The composition of this dish includes the following ingredients:
- fruits of cucumbers;
- garlic;
- salt;
- greens with a fragrant aroma;
- water.
All the famous recipes for pickled cucumbers for the winter start with the process of preparing all the necessary ingredients. Follows first pick cucumbers carefully, as experienced housewives recommend choose them so that they are:
- strictly the same size;
- tight;
- dark green hue;
- with a surface of pimples.
If you are engaged in the cultivation of cucumbers, then for salting is the soul of all picking fruit in the morning. It is connected with the fact that the sun at this time had not yet managed to dry the cucumbers and take away all the accumulated moisture from them, so they must be rinse thoroughly and proceed with the salting procedure.
In the case when cucumbers are bought in a store, they should be wash it well first, and then put it on for a couple of hours in the cold water. Once they lie in the water for the required amount of time, then they are transferred to pre-prepared dishes, where it will be the whole procedure for salting fruits is carried out. It is worth noting that most often housewives prefer glass jars or enameled pan, the surface of which is covered with a layer of enamel, able to withstand various damage. In a word, for in order to salt the cucumbers, you can use any dishes, the main thing is that it does not oxidize.
You can’t salt cucumbers in dishes with an aluminum surface, so how acid and salt are always added during cooking which, of course, will cause the destruction of a thin film of metal and some of its constituent substances may be ready product.
Every hostess who does not even have experience knows perfectly well that the bottom of the pot or jar should be laid out:
- finely chopped garlic;
- black and allspice;
- any fragrant greens;
- optionally with cherry, oak and horseradish leaves.
With these products, pickled cucumbers will become crispy and get a unique aroma and taste. Next with each cucumber you should carefully cut their tips and you can safely go to salting procedure.
