Fruit ice and light pomegranate punch with Prosecco sparkling wine, the taste of which can be enjoyed without stopping, will be excellent the beginning of any evening. To make the drink non-alcoholic, replace prosecco with an equal amount of ginger ale. Bright raspberries and pomegranate grains frozen in ice will float on the surface punch, making it truly festive. 18 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 10 мин.plus freeze time Difficulty: easy Servings: 20 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 l white grape juice
- 1 liter pomegranate juice
- 200 gr. raspberries
- 250 gr pomegranate seeds
- 1 bottle (1 l.) Ginger ale
- 2 bottles of Prosecco sparkling wine
- Special fixture: muffin molds
Recipes with similar ingredients: grape juice, pomegranate juice, ginger beer, raspberries, pomegranate, sparkling wine, proseka
Recipe preparation:
- Mix white grape and pomegranate juice in a large jug. Pour into muffin molds, filling them in half. Throw in each form contains several raspberries and pomegranate seeds. Keep in freezer until hardened.
- Put the jug with the remaining juice in the refrigerator and keep it there until filing. When it comes pour the juice into the bowl punch, add ginger ale and prosecco.
- Remove the muffin molds from the freezer and remove pieces of ice with a small spatula. Let it thaw for about 1 minute, if you can’t extract them right away. Add pieces of ice to the bowl with punch and serve.
