Potatoes with fennel – a detailed recipe for cooking. value of one serving: Calories 218, total fat 10 g, saturated fats 1.5 g, proteins 4 g, carbohydrates 29 g, fiber 3 g, cholesterol 0 mg., Sodium 449 mg., Sugar 2 g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 20 min. Difficulty: Easy The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr potato
- 4 cloves of garlic, crush
- 1 tsp fennel seed
- 3 tbsp. l olive oil
- 1/2 tsp salt
- 1 tsp grated lemon peel
- The juice of half a lemon
- Parsley for sprinkling
Recipes with similar ingredients: potatoes, fennel seeds, lemon juice, lemon zest, garlic, parsley
Recipe preparation:
- In a pan with salted water, boil potatoes and garlic until readiness, 20 minutes
- Meanwhile, in a skillet, fry the fennel seeds on olive oil with 1/2 tsp salt, then add a teaspoon lemon zest.
- Throw the potatoes into a colander and return to the pan, pour fennel oil. Sprinkle with parsley, lemon juice, season with salt and pepper. Cover and shake.
