Potato pancakes with sour cream

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 126.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  126.77kcal

• Rating

• Recipe

National Belarusian cuisine. Minimal amount ingredients and ease of preparation make the dish quite attractive. Draniki eat hot immediately after cooking. When cooled, they lose their taste.

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Ingredients

0/7 ingredients

• potatoes – 3 pcs.
• flour – 2 tbsp. l
• onion – 1 pc.
• egg – 1 pc.
• sunflower oil for frying
• salt to taste.
• water – 500 ml.

30 мин30 мин 126.77

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Steps

Steps taken: 0/0

1. Rub the potatoes on a fine grater, fill with water, wash and filter through a sieve or cheesecloth.
2. Finely chop the onion and fry in oil.
3. Drive the egg into the squeezed potatoes, add onion, salt, flour. Knead the dough.
4. In a greased frying pan, we form pancakes and fry them on both sides.

   

5. Serve hot with sour cream.