Potato gratin with chili peppers blanched – a detailed recipe preparations. Nutritional value of one serving: (total 6) Calories 168, total fat 5.5 g, saturated fat 3 g, protein 7 g, carbohydrates 22 g., fiber 3 g., cholesterol 11 mg., sodium 183 mg., sugar 2 g. 
Photo of the dish:Cana Okada Time: 1 hour. 35 minutes Difficulty: Easy Portions: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 medium-sized chili pepper, cut in half and remove seeds
- 2 tbsp. l (30 gr.) Butter, plus more for lubrication forms
- 1/2 small onion, cut into thin half rings
- 2 cloves of garlic, cut into thin slices
- 2 tsp chopped fresh thyme
- 1 kg. potatoes, peel and cut into thin sliced
- 2.5 tbsp. lightly salted chicken stock
- Coarse salt and freshly ground pepper
- 1/4 Art. grated parmesan cheese
- Sour cream for serving
Recipes with similar ingredients: onions, garlic, thyme, potatoes, parmesan cheese, sour cream, ancho pepper
Recipe preparation:
- Put peppers blanched in a very preheated oven skin up and bake until the pepper is charred, about 5 minutes Put the pepper in a bowl and cover, leave for 5 minutes, cool. Then peel the peppers and chop the pulp into slices.
- Heat in a large deep frying pan with a moderately high temperature 2 tbsp. l (30 gr.) Butter. Add onion, garlic, thyme and fry, stirring, until onion until soft, about 5 minutes Add potatoes to the pan, chicken broth, 1.5 tsp. salt, pepper to taste and bring to boiling. Reduce temperature to medium and simmer until until the potatoes are soft, 10 – 12 min.
- Heat the oven to 200 ° C. Grease a baking dish butter.
- Pour half the potato broth into the prepared form. Spread evenly half the potatoes, then half the fried pepper blanched, sprinkle with half parmesan cheese. Then water with the remaining broth, put the remaining vegetables and sprinkle with cheese. Put the potatoes in the oven and bake until golden brown, about 35 minutes Serve potato gratin with sour cream.
