Pork cabbage

15

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 114.62kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114.62kcal

• Rating

• Recipe

Belarusian cuisine is basically simple and without frills, than and reminds home cooking of beloved grandmother. Casual soup of cabbage, rice and pork shoulder however turns out to be very tasty. Try it and you make it!

Let’s get started!

Ingredients

0/11 ingredients

• Pork shoulder – 400 gr.
• Onion – 2 pcs.
• Carrots – 2 pcs.
• Potato – 2 pcs.
• Rice-1/3 Art.
• Sauerkraut – 300 gr.
• Fresh cabbage – 150 gr.
• Bay leaf – 2 pcs.
• Allspice – 4 pcs.
• salt to taste
• Water-3 l.

1ч 50мин1ч 50мин 114.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put a spatula, a bay leaf, 1 onion and 1 carrot in a pan. pour 3 liters of water. Salt a little.
2. Boil the meat for about 50-60 minutes, strain the broth, cut the meat into pieces, return the meat to the pan with decoction.
3. Boiled whole peeled potatoes in broth 25 minutes. Crush him with a crush.
4. Put rice soaked for 20 minutes in the soup.
5. Shredded onions and carrots.
6. Cook for 5 minutes.
7. Add cabbage, sauerkraut and fresh.
8. Cook over low heat for about 20 minutes. Remove from heat, wrap pan the towel and let it brew for another 15 minutes.

9. Serve cabbage with sour cream and herbs.

Keywords:

• Cabbage soup