Ice cream is one of the oldest delicacies, it is believed that 2000 before AD ice desserts were served in China. However, popsicle, so the reverently beloved by many was invented only in 1920 in America. Him came up with a Danish immigrant Christian Nelson, than one of children’s greatest questions “what to choose: chocolate or ice cream? “. This delicacy even has its official holiday – Popsicle Day, it is celebrated on January 24, because it was on that day получен патент на его рецепт. 
Time: 10min plus solidification time Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 containers of 500 ml. ice cream
- 250 gr semisweet chocolate drops
- 0.5 tbsp. refined coconut oil *
- 1/4 tsp vanilla extract, optional
- Special equipment: 6 wooden sticks for popsicle
Recipes with similar ingredients: ice cream, semi-sweet chocolate, chocolate chips (granules), vanilla extract
Recipe preparation:
- Cover the pan with parchment and place in the freezer.
- In a medium sized bowl suitable for microwave, mix chocolate chips, coconut oil and vanilla extract. Microwave for 15 seconds, stirring in breaks until the chocolate melts 3/4. Then remove and mix the chocolate until warmed up melts the remaining кусочки.Примечание *Еслиif you want coconut flavor in chocolate glaze, then instead of refined, use coconut oil first or cold pressed.
- Remove 2 ice cream containers from the freezer. Via serrated knife cut a thin piece on the side so that they can was smoothly put this cut on a cutting board. Positioning container on its side, cut it into 3 equal rounded parts.
- Insert wooden sticks, and dip in melted chocolate. Put on a chilled baking sheet. Let the glaze harden in freezer for 30 seconds. and you can eat, or wrap each popsicle in cling film and store in a freezer for up to 2 weeks. Store the remaining chocolate in the refrigerator and melt for having to use it for dessert banana split sandwiches from chocolate coated ice cream and cookies, or another serving popsicle. For a thicker layer of glaze, dip the ice cream even time.
