The combination of sweet and salty taste makes this appetizer perfect. both for children and adults party. Moreover, on making popcorn balls takes just 25 minutes. с друзьями: 
Time: 25 мин. Difficulty: Easy Quantity: 12pcs The recipes use volumetric measuring tanks with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 tbsp. l corn kernels for making popcorn
- 1/4 Art. vegetable peanut butter
- 0.5 tbsp. Sahara
- Cooking spray
- 1 tbsp. corn candy
- 0.5 tbsp. salted roasted peanuts
- 4 tbsp. small marshmallows (about 200 gr.)
- 4 tbsp. l (60 gr.) Unsalted butter
Recipes with similar ingredients: Corn, Popcorn, Peanut butter, peanuts, marshmallows
Recipe preparation:
- Place a large pot on a moderately high fire; pour in her popcorn and peanut butter. When the oil starts to hiss, pour sugar into the mixture. Close the pan tightly and shake her until the popcorn ceases to burst. Take away pan from the heat and let cool. Sprinkle a large bowl culinary spray, put peanuts, sweets and popcorn in it.
- Mix the marshmallows and butter in a large saucepan, put her to medium heat. Cook, stirring, for about 5 minutes, or until obtaining a homogeneous consistency.
- Pour the melted marshmallows into a mixture of popcorn and a little mix the composition.
- Sprinkle your hands with a cooking spray, then blind the balls, diameter about 8 cm. Allow the appetizer to cool.
