Pomegranate beer punch – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Share with friends: 
Time: 5 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Two bottles (330 ml.) Of light beer
- 2 tbsp. pomegranate juice
- 1 tbsp. ginger ale
- Ice to serve
- Slices of orange or lemon, for decoration
Recipes with similar ingredients: light beer, pomegranate juice, ginger ale
Recipe preparation:
- In a large jug, combine pomegranate juice, ginger ale and beer. Serve punch with ice and lemon or lime.
