Polesski chicken schnitzel

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 195kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  195kcal

• Rating
  

  5 out of 5

• Recipe

Tasty Polissya schnitzel from minced chicken with amazing creamy taste. To save time, you can take ready-made breadcrumbs, but it’s better to cook them at home yourself. So it will be tastier. ?

Let’s get started!

Ingredients

0/7 ingredients

• Chicken fillet – 500 g
• Loaf of white bread – 200 g
• Butter – 80 g
• Salt
• Pepper
• Egg – 1 pc.
• Milk – 70 g

5 из 5 1 1 ч1 ч 195

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My chicken fillet and scroll through a meat grinder.
2. A portion of a loaf of white bread is soaked in milk.
3. Mix the chicken fillet rolled through a meat grinder with bread soaked in milk and again pass through a meat grinder. Salt and pepper the resulting mass.
4. We cut slices of white bread into small squares and dry them in the oven on a baking sheet so that they become crispy crackers. Cool and then grind them into crumbs (using meat grinder or blender).
5. Cut butter into narrow rectangular slices.
6. Place a piece of butter on a cake formed from minced chicken. From above, cover the oil with the same mincemeat cake. We sculpt an oval schnitzel.
7. Beat the egg with a fork. Dip the fashioned schnitzel in the egg, and then bread in homemade breadcrumbs.
8. Deep-fried or in a deep frying pan with a large amount of hot oil on both sides until browning.
9. We put the fried schnitzels on a baking sheet or in a mold for bake and put in an oven preheated to 170 degrees on 10 minutes for them to sweat there.

Keywords:

• fry
• chicken fillet
• chicken
• Hen
• breadcrumbs
• bird
• butter
• schnitzel