Plum jam

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 220kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  220kcal

• Rating

• Recipe

If you love plum and want to feast on it all year round, then homemade plum jam is your choice!

The ingredients indicate peeled, seedless plum, and the amount of sugar can vary depending on your taste preferences and varieties of plums. If the plum is cloyingly sweet, you can add some citric acid. It all depends on your imagination and taste!

Let’s get started!

Ingredients

0/3 ingredients

• plum – 1kg
• sugar – 1kg
• water – 1 \ 2 cups

1 ч1 ч 220

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the plum, seed and cut into quarters.
2. Fill the plum with sugar, add water, mix and leave at night, so that the plum gives juice.
3. Put to cook on medium heat, not forgetting to interfere and remove the foam. Cook for about 35-40 minutes.
4. Readiness is checked by syrup – a drop should not spread on a plate.
5. Put the jam in sterilized jars, roll it up and set to cool. Enjoy your meal!

Keywords:

• jam
• Dessert
• home kitchen
• Blanks
• plum
• Fruits