Pink sorbet – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Ralph Smith Time: 6 hours.
Recipe:
Pour 3/4 tbsp into the stewpan. water and add 3/4 tbsp. Sahara, heat, stirring until sugar dissolves; cool. Add 1.5 Art. water, 1 tbsp. fresh lemon juice and 2 tsp. grenadine syrup. Freeze the mixture in a shallow baking dish, scraping with a fork every 2 hours, until hardened, from 4 to 6 hours. Recipes with Similar Ingredients: Grenadine Syrup, Lemon Juice
