Tropicanka Pineapple Sauce
Pineapple has long ceased to be exotic. But pineapple sauce with Ginger is another rare type of seasoning. The sauce is delicious to add to pork chop, grilled chicken, boiled pork, and even to vegetables. Particularly piquant gives participation in the composition of the tomato and paprika.
Tropicana Pineapple Sauce
You won’t get used to the surprises from this fruit (or berries?). AT salad with cheese and garlic, pizza with ham, and even рыбных
блюдах можно встретить ананасовые дольки.A delicate pineapple flavor is pleasant everywhere. By the way, scientists have allowed dispute: pineapple – a berry or fruit. This is grass. But also somehow unconvincing. For us, the main thing is delicious. And pineapple sauce The Tropicana is strong evidence. The seasoning is bright made friends vegetables and spices.
To make Tropicana pineapple sauce, you will need:
- Pineapple (recommend canned, with juice) – about 150ml
- Ginger root – cut 2-3cm.
- Bell pepper – enough half fleshy pepper.
- Onions (preferably salad) – 1 pc.
- Tomato (ripe) – 1 pc. or replace 2 tbsp. l tomato paste.
- Vegetable oil – about 2 tablespoons
- Spices: a mixture of peppers, a little garlic, turmeric
- Lemon juice – to taste, if you like sweet and sour taste
- Add sugar, salt and chili to taste, starch – for thickening.
- Coconut flakes are few.
The key ingredients are bell pepper, pineapple, ginger, tomato. The remaining spices vary to your taste. Pineapple color the sauce also turns out different. It depends on the tomato or tomato pasta, the color of bell pepper.
You can make Tropicana pineapple sauce So: 
Separately mix tomato pulp or paste, 0.5 tsp. lemon juice, a mixture of peppers, starch, a little salt with sugar. Then add more to taste.
In a mixer, chop the pineapple with ginger slices.
Fry the onion and bell pepper in pieces.
Stir the contents of all three cups and crank. There is two options – in continuous homogeneous mass or in not quite homogeneous, that is, not mashed.
The next stage is quenching. When cooked, pineapple sauce thickens. Consistency can always be made thinner (add soy sauce or pineapple compote). Many people like soy, so keep that ingredient in mind. Coconut flakes add to taste.
Tasty ideas
A beautiful and tasty idea is to serve Tropicana pineapple sauce in “gravy boat” of bell pepper. Is it original? Wow! And this is you did not try our main hit – red sauce fish. We are generally called “Delicious” Ideas. ”
