Pineapple Mojito – a detailed recipe for cooking. 18 + Excessive alcohol consumption is harmful to your health! Author the recipe – Ingrid Hoffmann, the lead chef, продюсер 
Time:5 minutes. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. white rum
- 4 tbsp. l pineapple juice
- 12 fresh mint leaves
- 2 tsp Sahara
- 1 cut into four parts lime
- Ice cubes
- 1/2 tbsp. sparkling water
- Sugarcane sticks for serving (optional)
Recipes with similar ingredients: Pineapple juice, lime juice, sparkling water, rum, mint
Recipe preparation:
- Spread mint, sugar and lime slices in 4 low glasses (old fashion). Pestle (from the mortar-pestle set) or reverse knead mint, sugar and lime with a wooden spoon. Add some ice, pour pineapple juice, white rum and soda water. Stir with a cane of sugarcane and serve.
