Pineapple Daiquiri cocktail – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: 5 мин. Complexity: easy Quantity: 1 daiquiri Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. pineapple juice
- 1/4 Art. white rum
- 2 tbsp. l fresh lime juice
- 2 tsp Sahara
- 1/2 – 3/4 Art. ice cubes
- Lime circles or pineapple slices for decoration (by wish)
Recipes with similar ingredients: Pineapple juice, lime juice, rum
Recipe preparation:
- In a cocktail shaker, mix pineapple juice, rum, lime juice and ice. Beat and cool. Strain into a cocktail glass on a leg and serve immediately, decorating, if desired, with lime circles or pieces of pineapple. (You can also beat the daiquiri in an ice blender, to get an ice cream cocktail).
