This is a common Hawaiian cocktail based on Pina cocktail colada. For this recipe you need thawed and chopped sliced strawberries. When you bring her out of the store, put berry to a dish in the refrigerator to make it soft and ready for processing. And on the dish will remain the juice released during defrosting and moisture. This cocktail can be made non-alcoholic for children, and you can add alcohol to big children. one 8 + Excessive drinking alcohol is harmful to your health! Share with друзьями: 
Time: 5 мин.Difficulty: easy. Quantity: 4 cocktails. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. sliced frozen strawberries with juice (pre-defrost)
- 2 cans of Coconut-based Pina Colada cocktail mix milk
- 2 tbsp. pineapple juice
- 6 shots (260 ml.) Coconut rum or light rum * for non-alcoholic cocktail do not use rum, but add more several shots filled with ice cubes
Recipes with similar ingredients: Strawberry, Pineapple Juice, coconut rum, rum
Recipe preparation:
- In a blender, beat at high speed until smooth strawberries. Put 1/2 tbsp. Strawberry puree at the bottom of 4 glasses for cocktail (Hurricane or Double Rocks). Wash the blender bowl and again set it to base. Put the remaining ingredients in a blender and beat at high speed until smooth. Spill the pin Colada by the glass on top of the strawberry puree. Mashed potatoes will leak through cocktail, creating the effect of lava flows.
