Cocktail “Pina Colada” with coconut cream – a detailed recipe Cooking. 18 + Excessive alcohol harms your health! 
Time: 5 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. roma
- 1/2 tbsp. coconut cream
- 1/4 Art. coconut milk
- 1/4 Art. pineapple slices
- Ice cubes
- Pineapple mugs for decoration (optional)
- Cocktail Cherry for decoration (optional)
Recipes with similar ingredients: rum, coconut water, cherry cocktail, pineapple
Recipe preparation:
- Fill the blender halfway with ice cubes. Add rum coconut cream, coconut milk and pineapple slices. Puree. Serve by garnishing with pineapple slices and cocktail cherries.
