Pikuli with green Tomato Recipes
Beautifully designed homemade vegetable presets seem even tastier. Pikuli – vegetable assortment of “mini” vegetables perfectly complement the holiday table. The recipe involves a spicy ambassador. Use only aromatic natural supplements. They make vegetables not only delicious, but also healthy.
Contents
Pikuli. Winter Appetizer Recipes
Spicy pickles
For cooking assorted “kids” you will need:
- Small green tomatoes 10 pcs
- Small red tomatoes 10 pcs
- Young cabbage 300 gr
- Small beets 2 pcs
- Carrot 2 pcs
- Small bulbs 4-5 pcs
- Garlic young 1 head
- Chilli small 1 pc parsley 4 branches
Marinade per 1 liter of water:
- Salt 2 tablespoons
- Sugar 2 tablespoons
- Vinegar 6% 50 ml
- Dill umbrellas 2 pcs
- Lavrushka 1 pc
- Clove bud
- Allspice peas 10 pcs
You can cook spicy pickles like this:
Cut large pieces (5 by 5 cm) of cabbage, carrots and beets in thin circles. Onions and hot peppers leave as there is. Finely chop the greens.
You can take cabbage for such a harvest red-headed.
Mix green and red tomatoes with other vegetables and put in liter cans.
Make marinade from all ingredients, boil for 10 minutes. Before removing from heat, pour in vinegar and remove laurel sheet. Pour the marinade into the jars.
Leave prepared jars with vegetables at room temperature for a week for fermentation. As the fluid decreases add cold marinade.
Close the finished pickles with plastic covers and send to cool place.
Such pickles are a great snack for hard liquors. drinks.
Pikuli from green tomatoes and bell peppers
For cooking you will need:
- Small bell pepper 0.5 kg
- Small green tomatoes 0.5 kg
- Garlic young 1.5-2 heads
- Hot pepper 1 pc.
Marinade per 1 liter of water:
- Salt 2 tablespoons
- Sugar 1 table spoon without slide
- Vinegar 6% 5 tablespoons
- Allspice 4 pcs
You can make pickles with peppers and tomatoes So:
Small bell pepper and green tomatoes blanch 2 minutes in boiling water and lay tightly in clean jars, pouring cloves of garlic sliced. On top put sharp pepper.
Pour salt, pepper and peas into boiling water for the marinade. sugar. Boil the fill for 10 minutes and pour in the vinegar before stripping fire. Pour mini marinade with hot vegetables and leave to ferment for 7-10 days at room temperature.
Ready-made pickles should be stored in a cool place, covered nylon caps.
Tasty ideas:
Do you like recipes? Homemade blanks that you will find on site are distinguished by originality. Pikuli serve to hot meat dishes, such as lagman or roast with vegetables.
