Pikuli sauce – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Levy Brown Time: – Difficulty: easy In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. mayonnaise
- 2 tbsp. l chopped dill
- 2 tbsp. l finely chopped onions
- 2 tbsp. l chopped pickles or relish
- 1 tbsp. l ketchup
- 1 tsp cider vinegar
- 1 tsp Sahara
Recipes with similar ingredients: mayonnaise, dill, onions, pickles, vegetable relish, ketchup, apple cider vinegar
Recipe preparation:
- Mix mayonnaise, dill, onions, pickles, ketchup, apple cider vinegar and sugar.
