Pico de gaio mexican used as a complement to a chili dish like others salsa-like sauces. However, due to its lower fluid content, it also suitable for the role of filling in dishes such as tacos or fajita. It is noteworthy that the bright sauce resembles its colors (red, white, green) flag of Mexico. The name pico de gaio in translation means “rooster beak.” According to one version, this is due to the fact that originally people ate the sauce, taking it large and index пальцами. 
Time: 1 hour. ten min Difficulty: Easy Portions: 4
Recipe:
In a medium bowl, connect 4 diced plum-shaped tomato, 2 tbsp. l chopped cilantro, 1/2 finely chopped red onion, 1 minced clove of garlic, 1 minced jalapeno, 1 lime juice, 1 tsp. fresh celery juice (by desire), 1/2 tsp. sea salt and a little ground black pepper. Mix well. Cover and refrigerate to taste united for 1 hour or 3 days. Drain excess fluid before serve. Serve with other dip platter sauces Chile. Recipes with similar ingredients: plum tomatoes, peppers jalapenos, red onions, pico de gallo sauce, cilantro
