Is there a way to harvest tomatoes quickly, easily, tasty and original? Of course! These are pickled tomatoes with parsley. Recipe from the category of elementary. But simplicity does not mean routine. The aroma of greenery gives tomatoes that summer freshness that is not so missing us in the winter.
Recipe for pickled tomatoes with parsley
Parsley in marinade shares its spicy aromatic with vegetables bitterness, makes tomatoes more appetizing. French culinary specialists they love this spice so much that they even make parsley separate dish! Well, pickled tomatoes with parsley are universal recipe. Such goodies are good not only in quality snacks. Fragrant pulp can be used in sauces and gravy.
To cook pickled tomatoes with parsley you will need:
- Tomatoes are about the same size.
- Onions – in each jar several rings.
- Garlic – approximately 1 clove for every liter.
- Parsley – depending on the variety (5-6 branches per liter, but can be more).
- For the marinade, the proportions are strict
- For 1 liter of water you will need 2 tbsp. l unrefined oil, 2 tbsp. sugar and salt.
- Table vinegar 1 table spoon (pour under the lid).
Since tomatoes will have to be cut, choose to marinating hard varieties with dense pulp and minimal the amount of juice. Overripe vegetables should not be used. Leave them for lecho or sauces.
You can cook pickled tomatoes with parsley So:
To prepare, prepare cans with a small capacity (1l)
At the bottom, lay onion rings, slices of garlic cloves.
Tomatoes cut strictly into 4 parts. It is not necessary to grind. Otherwise get porridge.
Cut parsley coarsely and gently mix with tomatoes, trying not to be too zealous so that juice does not flow out. Let him will remain in the marinade when rolled up.
Which is better to choose parsley? For pickling is better use greens with tender, not hardened cuttings. Sheet or curly – it does not matter.
Put in a jar of tomato and parsley mass. It looks very smart. For greater effect, you can use multi-colored Tomatoes
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Lay onion rings on top.
Boil the marinade and pour into filled jars. Sterilize from 10 to 15 minutes. Do not forget to pour vinegar under the cover of each can (for 1l – 1 tbsp. l.). Twist.
Tasty ideas
Fragrant delicious tomatoes pickled with parsley can be safely call it a salad. Pickled onions are also delicious. Garlic the spicy smell makes the appetizer very palatable. Even the marinade from this blanks can be used, so delicious! Want more original blanks? Try the recipe “Hedgehog Tomatoes pickled. ”
