Another original recipe for a vegetable snack – pickled tomatoes with eggplant. There are so many healthy vitamins in this salad, that one serving is enough to please the body. Taste pickled vegetables can be made more spicy, or spicy. Everything depends on preference.
Pickled Tomato Salad with Eggplant
Of course, pickled tomato and eggplant salad You can’t name a gastronomic novelty. However, everyone’s dish it turns out differently. This variation can be considered a great example. beauty, goodness and taste. Eggplant marinated in “boats”. How? it and there is a highlight of the recipe.
To make pickled tomato salad with eggplant you will need:
We are counting on a jar with a capacity of 3 liters, since the blue ones will have to send there as a whole.
- Tomatoes (ripe, but not soft, with dense pulp) – 1.5 kg
- Eggplant (you can use ripe vegetables, even at the “age”) – 1 kg.
- Hot peppers (optional) – 1 pc.
- Garlic – about 2-3 cloves per jar.
- Greens: mix of parsley, mint and dill – approximately a bunch of every grass.
- Salt – not less than 1 tbsp. (by preference).
Since tomato varieties vary in their sweetness, acid in recipes we indicate the minimum amount of salt or Sahara. The final result depends only on your taste.
For marinade
- Put 1.5 tablespoons per liter of water. salt, 1 tablespoon sugar and 3 tablespoons vinegar essence.
Prepare a salad of pickled tomatoes with eggplant it is possible so:
Peel the little blue ones and cut them carefully with a sharp knife the middle. Fill the “boats” with salt, and hold them for 3 hours. Do not be afraid to oversalt. Vegetables take as much salt as they need to.
Rinse the eggplants well. Salt will make the porous flesh elastic and vegetables will remain in shape during sterilization.
Grind greens, mix well and start aromatic mass of eggplant.
At the bottom of the can, put the lavrushka, the rest of the spices.
Exactly half the jar fit the tomatoes tightly.
Put stuffed blue ones on top.
Pour the marinade over the vegetables.
The next step is sterilization. The usual way requires 35 minutes.
Only 20 minutes in the oven. In this case, the temperature should be within 100 °.
Roll up the cans with a beautiful snack and leave them wrapped cool down.
In winter, a delicious aromatic salad will be waiting for you.
Tasty ideas
The most incredible fillings are suitable for stuffing eggplant. This is such a grateful vegetable. But in the company of greens, their flesh is tastes like mushrooms. Try the eggplant option as a loaf of bread. Simple and quick recipe.
