An original and simple recipe for making tomato salad will help you out in the season of high harvest of this vegetable, when you want try a tomato in a new sound. Amazing taste give it not only sweet ripe tomatoes, but also an unusual dressing-marinade. Combine olive oil, brown sugar and balsamic vinegar, with a rich and refined taste, which he shares with other ingredients, revitalizing any dish. Water small the amount of dressing chopped tomatoes and fresh herbs and leave marinate for several hours. You will be pleasantly surprised by the new многогранным вкусом помидоров. 
AT ремя: 10 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 to 8 ripe tomatoes
- 4 green onion feathers
- 1 tbsp. olive oil
- 3 – 4 tbsp. l balsamic vinegar
- 2 tbsp. l brown sugar
- A handful of freshly chopped parsley leaves
- 12 fresh basil leaves, thinly sliced
Recipes with similar ingredients: tomatoes, balsamic vinegar, brown sugar, green onions, basil, parsley
Recipe preparation:
- Cut the tomatoes into 4 pieces, then cut each slice cut in half and put in a bowl. Cut the green tops from the onion and thinly cut the white and light green parts. Add them to the tomatoes. Вpour a jar of olive oil, balsamic vinegar, pour brown sugar, a little salt and pepper. Screw the lid and well shake. Dress the tomatoes with the dressing and mix.
- Add greens and mix gently. Cover the salad and refrigerate for a couple of hours, then serve.
